Meet the 2026 Judging Panel
Chef Danni Barry, one of the few female chefs on the island to hold a Michelin star, bringing precision, creativity and a deep understanding of modern Irish cuisine at the highest level.
Joris Minne, a trusted voice in the industry, offers a sharp critical eye and a deep knowledge of what defines truly outstanding dining experiences across Ireland.
Chef James Southern, senior sous chef at the two-Michelin-starred Dinner by Heston Blumenthal in the Mandarin Oriental Hyde Park, brings world-class technical skill and a refined approach shaped by one of the most innovative kitchens in the world.
Guest Judges
Throughout the competition knockout stages, a number of esteemed chefs from across the Island of Ireland have been asked to provide professional feedback to contestants and to help determine the selection process.
