Ireland's Next Top Chef
Final 2026
The journey ends here as Ireland's most talented chefs battle for the ultimate title in a spectacular live grand final.
Witness Ireland's Top Culinary Talent Compete for the Ultimate Title. An unforgettable evening of exceptional food, world-class judging, and live culinary competition as three outstanding chefs battle to become Ireland's Next Top Chef 2026.
On Wednesday 29th July, the stunning Balmoral Hotel, Belfast, will become the ultimate stage for culinary excellence as three exceptional chefs go head-to-head in a battle for glory.
This year's finalists are Adam McCourt of Hillyard House Hotel, Osvaldo Pérez Carmona of La Pausa Caffe, and Scott Mallett of Cafe Zulu, each competing for the prestigious title of Ireland's Next Top Chef 2026.
Our esteemed judging panel, featuring Chef Danni Barry, Chef James Southern, and acclaimed food critic Joris Minne, will have the challenging task of deciding who claims the coveted title.
Guests will be treated to an unforgettable evening, beginning with a luxurious drinks reception, followed by a gourmet three-course dinner, complemented by complimentary drinks throughout the night.
Prepare for a night of flavour, flair, and fierce competition—this is one event you won't want to miss!
2026 Finalists
Chef Adam McCourt
Hillyard House Hotel, Co. Down
An enthusiastic and ambitious young chef, Adam McCourt has quickly built a reputation for his exceptional attention to detail and unwavering commitment to excellence. Passionate about refining his craft, he approaches every challenge with meticulous preparation, strong organisation and a determination to continually improve.
Always eager to learn, Adam values constructive feedback and uses it to elevate his skills in the kitchen. His calm, focused approach, combined with a genuine hunger to succeed, makes him a formidable competitor.
Chef Scott Mallett
Returning to the competition after narrowly missing out on the title last year, Scott Mallett is back with unfinished business. Determined to go one step further, he brings with him the experience, confidence, and resilience gained from reaching the Ireland's Next Top Chef final.
Scott's cooking is a showcase of refined technique and bold, balanced flavours. His menus demonstrate a flair for elevating familiar ingredients through precision, creativity, and thoughtful presentation, combining contemporary influences with classical foundations. From delicate seafood dishes to expertly cooked meats and polished desserts, every plate reflects his passion for delivering exceptional dining experiences.
With the lessons of last year's final behind him and the title firmly in his sights, he's returning more determined than ever to be crowned Ireland's Next Top Chef 2026.
Chef Osvaldo Pérez Carmona
Bringing creativity, flair, and bold flavours to every plate, Osvaldo Pérez Carmona is a chef who isn't afraid to push culinary boundaries. Drawing inspiration from his heritage while celebrating the finest Irish produce, his cooking seamlessly blends vibrant Latin American influences with refined modern techniques.
Known for his confident approach in the kitchen, Osvaldo combines meticulous execution with an instinct for balance, creating dishes that are as visually striking as they are full of flavour. His inventive menus showcase a deep understanding of ingredients, from delicately cured seafood to rich, layered sauces and thoughtful accompaniments, all crafted with precision and purpose.